Made from partially frozen Vidal Blanc grapes that were harvested from our New Jersey vineyard, pressed and used in the fermentation of this wine. The harvest sugar was 34.3% by weight with the post-fermentation residual sugar at 10.5%. Best served chilled as a dessert wine.
*We cannot ship wine to the following states: AL, AR, DE, IL, KY, LA, MD, MS, MT, NH, ND, NY, OK, PA, RI, SD, TX, UT, and WV.
Some vintage are subject to change; please check with store for current available vintage.
