A sun-kissed, light gold color, this vintage opens with scents of peach, apricot, Meyer lemon, vanilla wafers, and honey. The nose brings additional interest with subtle notes of truffle, mesquite smoke and the kind of savory saltiness that drifts off a coastal shore. The palate is fresh and round, with a minerality that evokes wet stone and steel, as well as a lively acidity that balances lush fruit flavors. Crisp and lingering on the finish, this wine pairs extremely well with salads, grilled seafood, tomato-based dishes, and fresh oysters.
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