This blend of top sites from the Vouvray appellation is always vinfied dry, usually around 4 g/l of residual sugar. It is fresh and open on the nose and has a bit more power and breadth than its Montlouis counterpart from Clos du Breuil.
*We cannot ship wine to the following states: AL, AR, DE, IL, KY, LA, MD, MS, MT, NH, ND, NY, OK, PA, RI, SD, TX, UT, and WV.
Some vintage are subject to change; please check with store for current available vintage.
