Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak barrels. The average age of the wine is 30 years. Very dark color. Sweet and very complex due to extrenmely long ageing.
*We cannot ship wine to the following states: AL, AR, DE, IL, KY, LA, MD, MS, MT, NH, ND, NY, OK, PA, RI, SD, TX, UT, and WV.
Some vintage are subject to change; please check with store for current available vintage.
